day 10: palak puri

u need:
1 big bunch palak,
2 cups wheat flour,
5 tbsp besan flour,
1tbsp ajwain seeds,
1 tbsp salt,
3 tbsp oil,
5 tbsp chili powder,
1 cup Water to knead the dough.
1 cup oil to fry puri.
Method:
Heat oil in kadai add washed and chopped palak. After 5 mins add salt, chili powder and mix well. Fry for 5 more minutes. Switch off the stove and allow it to cool, add wheat flour and bean flour. Add ajwain seeds at last and knead the dough. The dough should not be soft so add little water while making the dough. Keep it aside for 15 mins.
Now heat oil in Kadai and when it getting heated. Roll small puri's and fry it in oil. Serve it hot with coconut chutney or tomato sauce. It tastes good even with curds.
This dough I usually prepare it the previous day only when I get time and store it in refrigerator. So that early morning I can prepare  breakfast for my elder son. Palak is very good for children. But kids may be fussy eating it so we have to find new ways to make them eat good food rather than arguing with them. If you want to pack it for lunch box puri's will be soggy so make small chappathi's from same dough and pack it.