1/2 cup urad dal,
1/2 cup poha ( gatti avalakki)
1 cup ragi flour,
1 tsp salt ,
1 tsp soda,
1/ cup water,
4 tbsp oil.
Method :
Wash and soak urad dal for 4 hours. Grind it together in a mixer or grinder. Now add the ragi flour and mix it well and add water if required and keep it aside overnight and in the morning add salt and baking soda and make dosa the similar way you make regular dosas and serve it hot with coconut chutney or chutney powder.
It can be given to kids above 1 year. Ragi is very good for all and if you are diet conscious it is must at least 3 times in a week.
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