Besan laddu

Ingriedients:
1 cup besan
1cup powdered sugar
1 cup ghee
cashews, drygrapes, cardmom powder.
Method:
Take a thick kadai and add the besan powder and keep frying and after 5 mins add ghee little by little. and keep stirring it well. This is a very simple reciepe but it needs to be eye tested. You should know what is happening every 5mins. So after sometime when almost 75% of the ghee is added the besan will form lumps like structure don't worry. Keep mixing it well. Then add the remaining ghee. It will become liquid consistency. and later the colour of the besan changes to golden brown. you can feel a nice aroma from the kadai. Now switch of the gas and add the powdered sugar cardmom powder and dry grapes and roasted cashew pieces. Mix well and keep it aside to cool and once it is cool you can make laddu's from that.
tips : If you feel you are not able to make laddu's then ghee consistency is less so add melted ghee to it and mix it well.
This is the first recipe I learnt after my marriage from my mother-in-law. I thank her.