This chutney is so healthy very good home remedy for cold and cough. This recipe is given from my aunt. When I had severe cold and cough she got it for me and within two days cold and cough ran away.
Dodda patre is also known as ajwain leaves. You can grow this in your garden. It does not need much care only needs to be watered and it grows very fast so we have to be careful because it will cover the garden within 2 months if it is rainy season.
You need:
25 to 30 leaves of Dodda patre,
1/2 cup grated dry coconut or fresh coconut,
5 red chili,
1 tsp salt,
1 tsp jaggery,
1 tsp oil to fry.
Method :
Fry the leaves in oil for 5 mins on low flame. Add red chili and fry. Add everything in a mixer and grind it. Prepare Tadka from oil and add chutney into it and store in an airtight container and store it in fridge. It goes well with idli, dosa and chappathi.
Dodda patre is also known as ajwain leaves. You can grow this in your garden. It does not need much care only needs to be watered and it grows very fast so we have to be careful because it will cover the garden within 2 months if it is rainy season.
You need:
25 to 30 leaves of Dodda patre,
1/2 cup grated dry coconut or fresh coconut,
5 red chili,
1 tsp salt,
1 tsp jaggery,
1 tsp oil to fry.
Method :
Fry the leaves in oil for 5 mins on low flame. Add red chili and fry. Add everything in a mixer and grind it. Prepare Tadka from oil and add chutney into it and store in an airtight container and store it in fridge. It goes well with idli, dosa and chappathi.
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