Day 18: upma ready mix

u need:
1 kg upma rava,
1 cup oil,
2 tbsp mustard seeds,
2 tbsp jeera,
1 tbsp urad dal,
1 tbsp chana dal,
4 tbsp groundnut,
10 to 15 fenugreek leaves,
10 to 15 green chilli,
1 small cup chopped coriander,
1 inch ginger washed and finely chopped,
salt as per taste,
1 lemon.
Method:
heat oil in kadai, add mustard, jeera and ground nut and fry it for 1 min. now add urad dal and chana dal and fenugreek leaves and chilli. fry it well. add chopped ginger. now add rava and mix well and fry for 10 mins. and now add salt , lemon juice. fry it for 5 more mins on low flame and add chopped coriander and switch of the stove. your ready mix is ready. once in a month if you prepare this u can prepare upma in 5 mins.  only thing which has to be taken care is the taste of green chilli and salt.

to prepare upma all you need to do is boil 2 cups of water in a kadai. when water is boiling add one cup of rava and mix well. and cover the lid for 5 mins on high flame and switch off the stove. now you be ready to eat this hot and tasty upma.
this ready mix my mom prepared it for me when I was going to US. and now I always prepare when my hubby travels.