1 cup dry grated coconut,
1 cup fengreek,( karibevu)
1 cup fried gram dal,
1 tsp oil.
salt and chilli powder according to your taste.
Fry fenugreek in oil until it becomes crispy and allow it to cool. Add all other things in a mixer and grind it coarsely. It goes well with dosa , chappathi, idli and hot rice with ghee.
Karibevu is very good for hairgrowth. So if you fry it in oil and keep it in a jar it comes handy when you prepare dal , sambhar. You can just powder it and add it. And no tension that kids will remove while eating and the flavor will be so good they will never find it bitter. Or you can microwave it for 1 minute and store it in fridge.
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