Day 22: Instant kesribath mix

u need:
1 cup chiroti rava,
2 cups powdered sugar,
1/2 cup ghee,
1/2 mixed dryfruits( grapes, cashewnut, cran berry)
4 to 5 cloves,
2 elachi pods,
1 pinch of orangefood color.
Method:
heat ghee in kadai when it melts add dry fruits , cloves and elachi. fry it for 1 min. when the dry fruits turn golden brown add rava and fry until u get a pleasant aroma from the rava. fry on low flame.
switch off the stove and once it is at room temperature add sugar powder and mix well and store it in an airtight container.

to prepare kesribath.
u need :
4 cups water and 1 cup ready mix.
Method:
Boil water in kadai and when it is boiling just add this mix and mix it well and close the lid of the kadai and cook it on high flame for 5 mins. now just open and mix it again and cook it for 5 more mins on low flame and now the kesribath is ready within 15 minutes.