Neer Dosa

Neer dosa:
Items required:
2 glass of rice.
pinch of soda and salt.
method:
Soak the rice in the morning and evening grind the batter to a fine consitency. Keep it aside overnight.Next day morning add little salt and soda. But you have to add more water to it. Only if the consistency of water is more you will be able to prepare soft dosas. But this doesnot come good in nonstick tava. so you should have the old dosa tava's which our moms or grandmas used to prepare dosas. Just the way you prepare rava dosa. Just pour it on the tava so that a thin layer is evenly spread across the tava and put a lid on the tava so that it gets cooked in the steam formed inside. Remove the lid and after 2 mins you can take out the dosa and it is ready to be served. This goes well with coconut chutney and even with avarekallu saggu. You need not turn the dosa and cook it on the otherside.
The better version of neer dosa is Appam.Appam is a kerala dish.
For Appam all you need to do is for the neer dosa batter in the morning you have to add one cup a coconut milk. and little sugar.
Grate coconut and grind it well in the mixer and add little hot water and extract and filter the coconut pulp for coconut milk.
This appam can be prepared in a kadai. Just keep the kadai and add little oil and grease it. Later Pour the batter from the sides using a laddle. and aal the extra batter goes and settles in the centre. which become thick. cover with a lid and wait until it gets cooked well. later carefully remove it and serve it hot and eat it hot.
tips:
Only tip is for each and every dosa you have to grease the tava with oil.