Mango pickels

you need:
2 raw mangoes
10 tbsp salt
6 tbsp chilli powder
50 gms mustard powder
2 tbsp jaggery
1 pinch on hing( Asafoetida)
5 tbspoons oil
1 tbspoon methi seeds
Method: clean the mangoes with water then take a cloth and wipe the water neatly.
then make pieces ( small or medium it depends on your chopping abilities),
Later in a bowl put the mangoes and add salt mix well and close the lid and keep it aside and after an hour or two you mix again and now if there in more water consistency you can add chilli powder and mustard powder and jaggery. Mix well and keep it aside for 1hr and later just take one piece and taste it if anything else required pls add it. In a kadai heat oil add methi seeds and hing(Asafoetida). Allow the oil to cool down and later add to the mango pickels. Store it in an glass bottle.
Tips:
 I prepared more so reduced the quantity of mangoes and items. Just try it will be very tasty.
You should take care that Mangoes have to be good and well cleaned, and cleanliness is very important bcos you can store this for more than 1 yr if you prepare more quantity. salt oil and asafoetida acts as preservatives.