1 cup sprouted green gram,
1 cup grated carrot,
1 cup pomegranate seeds,
1 pinch of salt ,
1 pinch of pepper powder,
1 tsp lemon juice,
1 tsp oil,
1 tsp mustard seeds,
5 fenugreek leaves,
Coriander to garnish.
Method:
Heat oil in Kadai add mustard and fenugreek leaves and turn it off and now add all the other remaining items and mix well and garnish with coriander and serve fresh. This salad is always very refreshing and I just love the pomegranate which blends so well.
No comments:
Post a Comment