Day 17: Instant Rava roti with dal

u need:
2 cups of  chiroti rava,
2 cups water,
pinch of salt.
1 cup rice flour to roll the roti.
5 tbsp oil to fry roti's.
Method:
boil water in a kadai when water is boiling add pinch of salt and now slowly you add rava and keep mixing it so that there will be no lumps. now when close the lid of the kadai and allow it to cook in low flame. after 5 mins uncover it and mix well. if u feel the dough is watery add little rava and mix well. if u feel if it is hard just sprinkle little water and cover the lid and switch of the stove. allow the dough to cool and once it is at room temperature. make small equal portions of the dough to make rotis. using rice flour evenly roll the roti's and fry it on the tava.
The best part of this roti is u can roll these roti's and store it one on top of the other and u need not bother they will not stick to each other and when u need you can make hot roti's. so if any guests are coming home if you want your kitchen to be neat and tidy or if you want to spend time with your friend or relatives. all you need to do is prepare this simple roti and fry it once they are ready for lunch or dinner. this is very easy only if the dough comes out well. only way to check is apply little oil to the hand and make small roll if the dough sticks to your hand then it is not ok u need to cook for 5 more mins, orelse the dough is ready to be rolled. it is very good for kids above one year. it will be very soft and if they have it with ghee they will feel filled also. one of my close friend told me how to prepare this and now I prepare them regularly for dinner.