U need:
1 cup rice ,
1/2 cup split moong dal or toor dal,
1 tsp jeera,
4 to 5 pepper corn ,
Pinch of pepper powder,
1/2 tsp salt,
Pinch of turmeric powder,
4 to 5 curry leaves,
3 tbsp ghee ,
1 tbsp oil.
Method :
I prepare this in a 2 liters cooker and just 15mins time u can prepare this. Place the cooker on the stove and add oil when oil is hot add jeera , pepper corn and curry leaves. Immediately add the dal of ur wish and fry it for 5 mins, add rice , pepper powder, salt turmeric powder and mix it and add the water proportion is 1:4 here. When the water starts boiling close the lid of the cooker and switch it off after 2 whistles. Serve it hot with ghee. Kids just love this.
This baby pongal is loved by small children below 2 years and elders also can eat it when u don't feel like cooking something else for urself .
1 cup rice ,
1/2 cup split moong dal or toor dal,
1 tsp jeera,
4 to 5 pepper corn ,
Pinch of pepper powder,
1/2 tsp salt,
Pinch of turmeric powder,
4 to 5 curry leaves,
3 tbsp ghee ,
1 tbsp oil.
Method :
I prepare this in a 2 liters cooker and just 15mins time u can prepare this. Place the cooker on the stove and add oil when oil is hot add jeera , pepper corn and curry leaves. Immediately add the dal of ur wish and fry it for 5 mins, add rice , pepper powder, salt turmeric powder and mix it and add the water proportion is 1:4 here. When the water starts boiling close the lid of the cooker and switch it off after 2 whistles. Serve it hot with ghee. Kids just love this.
This baby pongal is loved by small children below 2 years and elders also can eat it when u don't feel like cooking something else for urself .
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