u need:
5 tbsp methi seed,
1 cup gram dal,
1tsp salt.
Method:
Roast gram dal in a Kadai until it turns color and u get a very nice aroma from it and later roast methi seeds. Allow it to cool add salt and grind it in mixer until u get a nice powder. Now sieve it and store in an airtight container. Shelf life is 1 month if u store it outside.
It goes well with hot chappathi and ghee, hot rice and ghee.
5 tbsp methi seed,
1 cup gram dal,
1tsp salt.
Method:
Roast gram dal in a Kadai until it turns color and u get a very nice aroma from it and later roast methi seeds. Allow it to cool add salt and grind it in mixer until u get a nice powder. Now sieve it and store in an airtight container. Shelf life is 1 month if u store it outside.
It goes well with hot chappathi and ghee, hot rice and ghee.
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