3.Pav bhaji

 

u need:
3 onions,
8 tomatoes,
4 potatoes,
1 small cup of green peas,( u can use the frozen green peas)
3 tbsp chili powder,
2 tbsp garam masala powder,
2 tbsp salt ,
100 gm butter,
1tsp jaggery ,
4 tbsp corn powder,
1 tsp jeeera,
3 tbsp oil ,
Fresh coriander to garnish.
Pav : beekays pav is good and 2 packs of pav.
Method:
Boil potatoes in the afternoon and mash it and keep it ready and make a paste of 2 onions and tomatoes separately , 1 onion cut it into small pieces and keep it aside so easily the chat can be prepared in the evening . Heat oil in the Kadai, add jeera  , onion paste and fry for 5 mins when the onion paste turns its color add the tomato paste and mix well and cover the lid of the kadai or else when this paste starts boiling it will spread every where, once the gravy changes its color u can add chili powder , gram masala powder, salt and jaggery.  Mix it well and now add the mashed potatoes and just see to it that all the potatoes get mashed well in the gravy. Now add water if the gravy is thick or else u can just sprinkle the corn powder on top and mix it and u will see that once the corn powder is added and mixed the bhaji does not stick to the kadai. Now serve it into serving bowl and add 50gms butter on it and garnish it with coriander.
Now heat a tava and add little butter and cut the pav into half and roast it both the sides and serve it the way I have done.
This blog is dedicated to Adithya and arya . Adithya is so fond of it if I tell I have prepared pav bhaji in the midnight also he will get up and eat and he wants to eat pav bhaji everyday, it is his dream and when will u prepare pavbhaji next time is the question asked every time I prepare , arya just says pav pav pav pav and roams everywhere. I just prepared it for today's snacks and just asked Adithya I need ur plate for 5 mins, he was so upset I requested again please , please............... k he told and he remembered I need to take photo for my blog and just I was taking photo and in the next photo u can see his hand ready to pull the plate.

Tips :
One more useful tip I have for all of u who read this blog is children love junk food and chats very much nowadays only because of the look and feel and plating . I don't like to eat outside and I don't want my kids also to get into the habit of eating outside. Once in a while is ok but not every weekend. So whatever I prepare the way I serve really matters because in our house all of them first eat through their eyes, then nose and later through the mouth.
Don't be shocked to read this because if plating is not good nobody will eat and if the aroma of the kitchen is not good they say I'm not hungry today, at last they just stuff it into their mouth forcibly and walk out. Some days I feel bad but every day is not a rosy day.
  I need not ask how is the food ? if it is good ! there will be no reply  bcos they just take an extra serving,  so automatically I come to know food is meeting the national standards of the house.