u need :
2 raw mango ,
2 cup powdered jaggery ,
Pinch of salt .
Method:
Grate the raw mango and add the powdered jaggery and pinch of salt and keep it aside for 3 hours. Keep mixing it in between. Once the jaggery and grated mango gets mixed well, keep the vessel on the stove and on low flame allow it to boil. Every 5 mins u need to see to it that the bottom of the mixture does not stick to the vessel. The mixture will reach a consistency when dropped in water it will not spread. So immediately turn off the gas and allow it to cool and later store it in glass bottles.
The taste is just yummy u can eat with chappathi, dose or use it as mango jam spread on bread for ur kids. I prefer preparing sweets with jaggery .
2 raw mango ,
2 cup powdered jaggery ,
Pinch of salt .
Method:
Grate the raw mango and add the powdered jaggery and pinch of salt and keep it aside for 3 hours. Keep mixing it in between. Once the jaggery and grated mango gets mixed well, keep the vessel on the stove and on low flame allow it to boil. Every 5 mins u need to see to it that the bottom of the mixture does not stick to the vessel. The mixture will reach a consistency when dropped in water it will not spread. So immediately turn off the gas and allow it to cool and later store it in glass bottles.
The taste is just yummy u can eat with chappathi, dose or use it as mango jam spread on bread for ur kids. I prefer preparing sweets with jaggery .
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