u need:
1 cup ground nut,
1 cup roasted gram,
3 tbsp chili powder,
1 tbsp salt,
Fresh coriander 1 small cup.
Method :
Wash coriander and microwave it for 1 min so all the water content gets dried up, fry ground nut and allow it to cool. Add everything to a mixer and make a coarse powder and store it in an airtight jar.
Shelf life is for 15 to 20 days.
u can add curds and eat it with hot chappathi's or just apply some cheese spread and chutney powder and make a toast or u can add it on a dosa on the tava and fill it with aloo palya and make it masala dosa . It goes well with curd rice also.
1 cup ground nut,
1 cup roasted gram,
3 tbsp chili powder,
1 tbsp salt,
Fresh coriander 1 small cup.
Method :
Wash coriander and microwave it for 1 min so all the water content gets dried up, fry ground nut and allow it to cool. Add everything to a mixer and make a coarse powder and store it in an airtight jar.
Shelf life is for 15 to 20 days.
u can add curds and eat it with hot chappathi's or just apply some cheese spread and chutney powder and make a toast or u can add it on a dosa on the tava and fill it with aloo palya and make it masala dosa . It goes well with curd rice also.
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