Paneer mutter masala

u need :
200gms paneer,
2 onions ,
3 tomatoes,
1 cup green peas,
1 small cup grated coconut,
1 tsp jeera,
2 tsp chilli powder,
3 tsp south indian sambhar powder,
3 tbsp oil,
Salt as per taste,
Coriander to garnish.

Grind onion  and make paste keep in a bowl, next  tomato paste keep in a separate bowl, now grind together coconut chili powder and southindian sambhar powder and make a fine paste.

Method: now heat oil in Kadai , add jeera and add onion paste once the onion paste turns golden brown, add fresh green peas or the frozen green peas after 5 mins add tomato paste and mix it well and cook until the raw smell goes. Now add the masala paste prepared at last in the mixer. Add water if the gravy is too thick. Now add salt as per taste. Mix well and now at last  turnoff the stove and just add the diced paneer and cover the Kadai with a lid.  Stir again after 5 mins , transfer it into a serving bowl and garnish it with coriander.  It goes well with fresh Pulkha, roti's, kulchas.

Tips :
Try to buy fresh stock paneer, I always buy amul paneer , wash it with fresh water and later make cubes and keep it ready. If everything is ready this gravy just takes 20 mins to be ready .
Weekends are very lazy I don't feel like cooking but everybody will be at home for hygienic reasons I avoid hotel food. So morning while preparing breakfast I make this gravy and keep it aside , I knead the Pulkha or kulcha dough and keep in the fridge so during lunch I need feel oh my god I have to prepare lunch.