u need:
5 fresh mango ( Raspuri variety)
1/2 cup jaggery or 1/2 cup sugar,
1 tsp salt ,
1 banana ( optional)
Method :
Wash the mangoes 3 times in salt water. Now remove the skin of the mango and squeeze the pulp of the mango in a bowl. Add salt and jaggery and mix well. If u need add cut slices of banana.
Serve it with hot holige.
This is very famous in mango season. This goes well with holige , chappathi or u can just drink like that.
5 fresh mango ( Raspuri variety)
1/2 cup jaggery or 1/2 cup sugar,
1 tsp salt ,
1 banana ( optional)
Method :
Wash the mangoes 3 times in salt water. Now remove the skin of the mango and squeeze the pulp of the mango in a bowl. Add salt and jaggery and mix well. If u need add cut slices of banana.
Serve it with hot holige.
This is very famous in mango season. This goes well with holige , chappathi or u can just drink like that.
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