Baby pakoda

1.5 yrs and above.
u need:
1 cup besan,
5 tbsp rice flour,
1 cup chopped onion,
1/2 cup grated carrot,
1 cup chopped sabbaki soppu ( dil leaves),
1 cup chopped Pudina
1 tsp chili powder,
1 tsp  salt,
1/2 inch crushedginger,
1 cup water,
1/2 tsp soda,
250 gms oil to deep fry,
5 tbsp tomato sauce.
Method:
Heat oil in Kadai, in a bowl just add besan four and add 4 tbsp steaming hot oil. Turnoff the gas. Now to the besan add all the other ingredients. Mix it with water so the consistency should not be too hard nor too soft. and keep it aside for 15mins. Now heat the oil again and with a spoon u put the pakoda batter in the oil so u can make baby pakoda.
Serve it hot with sauce.

This is my kids favorite snack.
When I was a kid my mom used prepare. We never had burger , pizza. Homemade snacks were the top priority. My second son just loves this and calls it boda boda boda ( bonda) and first son is great fan of this pakoda.  This post is dedicated to both my kids.