u need :
200gms paneer,
2 capsicum,
1 onion,
1 tsp salt,
1 tsp chili powder,
1 tsp garam masala powder,
Coriander to garnish,
2 tsp oil.
Method:
Chop capsicum and onion. Cut paneer into small cubes and keep it aside. Heat oil in the Kadai, add onion and fry until it turns golden brown. Add capsicum and fry until it is soft. Add chili powder, garam masala and salt, mix well now add paneer and turn off the stove. Garnish with coriander and serve it hot. U can eat this as a starter or it goes well with chappathi or u can put it inside bread slices and make grilled toast.
200gms paneer,
2 capsicum,
1 onion,
1 tsp salt,
1 tsp chili powder,
1 tsp garam masala powder,
Coriander to garnish,
2 tsp oil.
Method:
Chop capsicum and onion. Cut paneer into small cubes and keep it aside. Heat oil in the Kadai, add onion and fry until it turns golden brown. Add capsicum and fry until it is soft. Add chili powder, garam masala and salt, mix well now add paneer and turn off the stove. Garnish with coriander and serve it hot. U can eat this as a starter or it goes well with chappathi or u can put it inside bread slices and make grilled toast.
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