This is my first recipe on this blog. I have experimented a lot on this recipe. This is my experimentation in my kitchen.
This rava dosa reciepe is my son's and hubby's all time favourite.
Ingriedients:
1 cup Rava
1cup maida
1 cup rice flour
5Tbsp of besan flour.
Jeera 2 tablespoon
til 2 tablespoon
Green Chillies chopped 2
coriander chopped
Turmeric as per your color sense.
Cashewnut pieces.
Salt as per taste.
curds 1 small bowl. If you like.( optional)
Pinch of Soda.
Method:
Put all the atta and all the ingriedients in a big bowl mix it well. No lumps should be there.Add enough water. Finally keep it for 10 mins aside.
These are the few tips to be taken care while preparing the dosa.
1.Heat the pan apply oil and Just Pour the batter with the laddle and don not follow the regular dosa method laddle should not touch the dosa pan. So for this the batter should have enough water consistency. Later just close the pan for 2 mins with a lid and open it and when the base of the dosa turns golden red u just remove the dosa and serve in the plate.No turning it back side.
2.Every dosa you should apply oil. to the pan and on top of the dosa also. Serve it with coconut chutney. Try a small quantity first and later you will know the consistency.
One bowl measurement will become more bcos of lot of water in it.
Prepare after 10 to 15 mins if you keep for more time again and again you have to add water and make the batter thin. becos rava inside the batter will settle down in the bottom of the bowl.
Reciepe We will get but few things when we try we learn on our own. These things I experimented and Every week atleast once I prepare this and Mine is the best rated dosa. Any time my hubby eats the rava dosa outside He says you prepare more tasty dosa.
My reply is I have a secret ingriedient.( lots of Love and care )
Ingriedients:
1 cup Rava
1cup maida
1 cup rice flour
5Tbsp of besan flour.
Jeera 2 tablespoon
til 2 tablespoon
Green Chillies chopped 2
coriander chopped
Turmeric as per your color sense.
Cashewnut pieces.
Salt as per taste.
curds 1 small bowl. If you like.( optional)
Pinch of Soda.
Method:
Put all the atta and all the ingriedients in a big bowl mix it well. No lumps should be there.Add enough water. Finally keep it for 10 mins aside.
These are the few tips to be taken care while preparing the dosa.
1.Heat the pan apply oil and Just Pour the batter with the laddle and don not follow the regular dosa method laddle should not touch the dosa pan. So for this the batter should have enough water consistency. Later just close the pan for 2 mins with a lid and open it and when the base of the dosa turns golden red u just remove the dosa and serve in the plate.No turning it back side.
2.Every dosa you should apply oil. to the pan and on top of the dosa also. Serve it with coconut chutney. Try a small quantity first and later you will know the consistency.
One bowl measurement will become more bcos of lot of water in it.
Prepare after 10 to 15 mins if you keep for more time again and again you have to add water and make the batter thin. becos rava inside the batter will settle down in the bottom of the bowl.
Reciepe We will get but few things when we try we learn on our own. These things I experimented and Every week atleast once I prepare this and Mine is the best rated dosa. Any time my hubby eats the rava dosa outside He says you prepare more tasty dosa.
My reply is I have a secret ingriedient.( lots of Love and care )
2 comments:
Hi Nanda, really nice recipes, want to try this let me know which rava u used...I mean chiroti, medium, Or wheat rava :)
Hi Geetha Thanks for the comment. I use the regular rava which I use for upma. Try it and let me know how was it?
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